Crafted with grapes sustainably grown on a West-facing slope overlooking Seneca Lake, this crisp and fruity dry Rose of Cabernet Franc was fermented and aged in stainless steel.

Inspiration for our Rose comes from Provence, France where the color is typically very pale pink or ‘salmon’ and the wines are dry, light bodied, and full of energy. This Rose offers notes of bright strawberries and white peach on the nose and palate with lively acidity and a flinty minerality on the finish.

Absolutely perfect for the warmer months and will pair well with grilled chicken and shrimp, salmon, ceviche, tuna, pizza, roasted vegetables and Mediterranean fare such as Greek salad, bruschetta, goat cheese and prosciutto.

Harvested October 10, 2025. RS: 0.2 g/L, pH: 3.27, TA: 7.4 g/L