This bright and aromatic Riesling was crafted in small lots with hand-picked grapes farmed on our own small, high elevation vineyard. 24 hour juice contact with the skins prior to pressing provides complexity and texture.

Harvested October 28, 2025. Clones: 110 & 198, RS: 0.3 g/L, pH: 3.11, TA: 7.6 g/L

Strictly Limited Production. Inaugural Club Members Only.