Crafted with hand-picked grapes sustainably grown on the East side of Cayuga Lake at Lake Road Vineyards, this Pinot Noir was fermented in small lots then pressed at dryness. Barrel aged in fine Burgundian French oak for complexity.

Harvested September 22, 2024. Clones: 777 & 667, pH: 3.41, TA: 6.6 g/L

Available in 750 mL ($26) and 375 mL half bottles ($16)